Wink to the past
At Damianz, your lunch or dinner begins with a surprising nod to the past: an amuse of water and bread, a playful reference to former prison meals. This is followed by a culinary journey with dishes carefully composed of the finest seasonal produce. The dishes reflect influences from around the world and combine classic techniques with modern flavors.
Chef Jeroen van Gansewinkel
Chef Jeroen van Gansewinkel knew from an early age that cooking was his passion. After years of experience in renowned kitchens, at Damianz he brings to life his love for recognizable dishes with sophisticated worldly influences. His creations, often with seafood or poultry as the main ingredient, are refined and full of flavor. Each dish, from amuse to dessert, bears his unique signature and offers a culinary experience you won't soon forget.
Warm team in a historic atmosphere!
At Damianz, a young and passionate team is ready to offer you an unforgettable experience. Hospitality is paramount, and the warm and relaxed atmosphere of the restaurant makes you feel right at home. The rich history of the location, named after Bishop Damianus of Roermond, is subtly reflected in the experience, from the dishes to the ambiance.
For more information and reservations, please visit www.damianz.nl. Come and experience the taste and hospitality of Restaurant Damianz for yourself!